BLACK DIAMOND CERAMIC

Available in 21 Inch & 26 Inch Models with exclusive pizza stone included.

PORTABILITY

Grill Anywhere, Anytime.

A full outdoor cooking station that can move with you, self contained, easily portable and delivers restaurant grade cooking.

TEMPERATURE

Incredible Heat Control

The thick ceramic body holds and reflects heat which provides rock-steady temperatures to achoeve low and slow, or blazing hot searing.. set it and cook with confidence.

FLAVOUR

Built for Smoking

Get authentic BBQ smoke flavour without needing a separate smoker. Because our Draco Kamado Grill is naturally airtight it burns slowly, and holds smoke in the chamber for a deeper flavour .

VERSITILITY

Pizza & Baking Power

The ceramic body acts like a wood-fired oven, with even radiant heat and no hot spots which is why Kanados are famouns for Pizza, Bread, Flatbreads and Desserts.

DRACO KAMADO

COOKING <em>METHODS</em>
GRILL <em><strong>FEATURES</strong></em>

COMPARE OUR GRILLS

Valkon Draco 26" Charcoal Kamado Grill

Valkon Draco 26" Charcoal Kamado Grill

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Valkon Draco 21" Charcoal Kamado Grill

Valkon Draco 21" Charcoal Kamado Grill

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Grill Size
26" / approx. 66cm ceramic body

Grill Size
21" / approx. 54cm ceramic body

Cooking Surface
57cm diameter (SS304)

Cooking Surface
45cm diameter (SS304)

Cooking Capacity
approx. 4–10 people

Cooking Capacity
approx. 2-6 people

Heat Range
95°C – 450°C+

Heat Range
95°C – 450°C+

Assembled Dimensions
141 x 96 x 120cm

Assembled Dimensions
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WHY DRACO GRILL

  • PRECISION TEMP CONTROL

  • BLACK DIAMOND CERAMIC

  • SMOKE, ROAST, BAKE & GRILL

  • BUILT FOR DURABILITY

  • HIGH HEAT, PIZZA READY

Dial in your heat with accuracy using Valkon’s precision airflow system. Whether you’re holding low temperatures for slow smoking or pushing high heat for searing, Draco responds quickly and maintains consistent performance throughout your cook.

Constructed from high-density Black Diamond ceramic, Valkon grills are built to retain heat, improve fuel efficiency, and deliver stable cooking conditions. The result is consistent performance, better flavour, and long-term durability in outdoor environments.

From low-and-slow brisket to wood-fired pizza, Valkon adapts to how you cook. Designed for versatility, Draco allows you to smoke, roast, bake and grill with ease — all from a single, high-performance system.

Engineered with high-quality materials and precision components, the Valkon Draco is built to handle extreme temperatures and consistent use. From the multi-piece firebox to stainless steel internals, every detail is designed for long-term performance.

Reach high temperatures with ease for perfect searing and wood-fired pizza. With a glazed pizza stone included, Draco delivers the performance needed for crisp bases, fast cooks, and restaurant-quality results at home.

GRILL REVIEWS

Gets seriously hot for searing and pizza

Did a few steaks and a pizza night and it gets way hotter than I expected. Proper crisp base on pizzas and great sear on meat. Really versatile.

Sammy Dover

Great for low and slow

This is where it really shines. Set it up for a long cook and it just cruises. Holds steady heat for hours and the flavour from charcoal and wood is unreal.

Brad Cooper

Perfect for entertaining

The size is ideal when you’ve got people over. Can run multiple things at once without juggling space. Did ribs and chicken together last weekend and it handled it easily.

Tom Gallagher

Holds temp incredibly well

I’ve used a few different BBQs over the years and this is on another level. Once you get the vents set, it just sits there and holds temperature for hours. Did a long brisket cook and barely had to touch it. Super efficient on charcoal too.

Peter Alexander

Way more versatile than I expected

I originally bought it for grilling but have ended up using it for everything, pizza, roasts, even baking. The pizza stone is awesome and gets properly hot. It’s basically replaced everything else I was using.

Cam Cooper

Dynasty Headphone is a sports version of their completely wireless earplugs. They can join you almost everywhere you go - even underwater.

Nikolay Balushev

Takes a couple of cooks to learn, then it’s easy

There’s a bit of a learning curve with airflow, but once you get the hang of it it’s actually really simple. Now I can dial in temps pretty quickly and it just stays there. Way more consistent than my old grill.

Angela McCafferty
Precision Temperature Control
Black Diamond Ceramic
Available Now in New Zealand