COMPACT PERFORMANCE
The Valkon Draco 21" Kamado Grill delivers precision charcoal cooking in a compact, versatile design. Built with high-quality ceramic for superior heat retention, it’s perfect for grilling, smoking, roasting, and more — making it the ideal centrepiece for any outdoor setup.



The Valkon Draco 21" is the perfect balance of size, performance, and versatility, ideal for families, entertaining, and everyday NZ outdoor cooking.
Engineered from high-density ceramic with a stunning diamond-pattern bubble-glaze finish, this Kamado excels at grilling, smoking, roasting, baking, and searing with exceptional heat retention and fuel efficiency.
Designed with an easy-lift air hinge, multi-piece firebox, fibreglass gasket, and a full suite of stainless-steel accessories, the 21" model delivers professional cooking capability in a compact footprint. Whether you're low-and-slow smoking brisket, firing pizzas at 350°C+, or grilling the perfect steak, this Kamado handles everything effortlessly.
Perfect for patios and outdoor kitchens.
Valkon Grills — Fire, Forged.
Ideal For
• Small families
• Weeknight meals
• Pizzas, bread, low & slow, and searing
• Outdoor kitchens or patios
• High-end gifts or premium upgrades
Specifications
• Grill Size: 21" / ~54cm ceramic body
• Cooking Surface: 45cm diameter (SS304)
• Cooking Capacity: ~2–6 people
• Weight: ~85–95kg (varies by batch)
• Footprint: Mid-sized patio friendly
• Heat Range: 95°C – 450°C+
Key Features
• High-density ceramic body with bubble-glaze diamond finish
• Smooth easy-lift hinge with stop-anywhere position
• Multi-piece firebox reduces expansion stress
• SS304 ash tray & SS201 charcoal basket with divider
• Two semi-round glazed pizza stones (1.5cm thick)
• SS304 grill grid with removable 29.5cm centre
• Cast aluminium top vent with fine adjustment
• Durable fibreglass gasket
• Dark heavy bamboo handle & side tables
• Galvanised & powder-coated steel cart
• Heavy-duty 4" locking casters
REVIEWS FOR THE 21" DRACO
Zane ThomsonWhether it’s low-and-slow or hot-and-fast… handles it all effortlessly.
Cam CooperTemperature control… rock solid… held steady for long cooks.
Simon BondEverything came out beautifully tender with that perfect smoky flavour.



